Ok, I am over it. People ask “why do you have pictures of cows and pigs if your place is named after a Hen?” I am setting the record strait, my restaurant is named after a plant, the plant is called a fat hen. GOT IT, A PLANT, A PLANT www.thefreedictionary.com/fat+hen, imgres
REAL PIT BBQ
Smoked with Oak & Pecan, Served with A Side Salad &One Classic Side
Sub a Premium Side For 2
You will Notice a Light Pink to Rosy Cast to the Meat – A Result Only Achieved by Low & Slow Cooking with Wood.
Half Chicken (while it lasts) 13.99
Memphis Style 1/2 Rack Ribs 14.99
FullRack 24.99
Texas Style Beef Brisket 15.99
Sausage Links 11.99
Pulled Pork Shoulder 11.99
Any 2 meats 19.99
Any 3 meats 22.99
(NO DOUBLE RIBS)
Classic Sides 3.25
Coleslaw
Grandma Powers Potato Salad
Thai Sweet & Sour Cucumbers
Pit Baked Beans
Mashed Potatoes
Hand Cut French Fries
Premium Sides 5.25
Seasonal Vegetable
Baked Sweet Potato w/ Brown Sugar Butter
Eggplant Shrimp Dressing
Macaroni & Cheese
Onion Rings
Sautéed Spinach w/ Parmesan Cheese
Smoked Cheddar and Bacon Mashed Potato
Truffle Parmesan Hand Cut French Fries
Crab Fried Rice
Ask About Our Take Out BBQ And Our BBQ CATERING
I have always been confused why there is not better BBQ in New Orleans
Ok, so I seam to be getting a lot of emails about this hat that I am obsessed with. This is the first hat I have worn in about 5 years. I wanted a huge obnoxious hat. I am still a little self conscious about it, so if you don’t like it, keep it to your self
I wanted to try out my new Hat and it seams the ribs were a hit as well
Sunny side up eggs, with a asparagus duck bacon hash and a truffle vinaigrette
So, I participated in this years Hogs for the cause, needless to say, I was in the sun way to long. So I bought the biggest hat I could find to cover my big head
