HOLIDAY CATERING AND SEASONAL MENUS

Let The Fat Hen do all the work this season…

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SOUPS *by the quart feeds 4*

Abita Beer and Cheddar Soup $20
Crab and Corn Bisque $26
Collard Green and Pork Soup $20

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MAIN COURSES

Hot Smoked Salmon $8 lb / 8lb average feeds 6-8 ppl
Slow Smoked Lamb Shank $15 per shank
Whole Smoked Maple and Dijon Banquet Ham $7 lb, 8 lb avg. feeds 10-16 ppl
Smoked Turkey $5 lb / 12-16 lb avg, feeds 10-12 ppl
Smoked Prime Rib with horseradish Sauce $16 lb / 10lb avg, feeds 10-12 ppl
Giblet Gravy $6 per pint

SIDES

ShaneSmoked Sausage and Cornbread Stuffing $22
Eggplant Dressing $24
Mac ~n~ Cheese $22
Cheddar Bacon Mash $22
Coleslaw $16
Potato Salad $16
Cranberry Sauce $9 per Pint
Roasted Brussel Sprouts with Bacon $24
Collard Greens $18

HORS D’OUEVERES

Deviled Eggs $9 per dozen
Smoked Cheese Platter $38 (serves 6 to 8)
Smoked Cheese Platter $60 (serves 10 to 12)
*Smoked Cheddar, Gruyere, Feta, St. André, Maytag Blue, Homemade pimento cheese dip, with assorted seasonal fruit with ShaneMade pretzels and flatbreads.

DESSERTS

This season we are offering WHOLE CAKES TO GO!
Red Velvet, Carrot and Decadent Chocolate Cakes $80
Pumpkin Pie, Apple Pie, Crack Pie  $24

Mocha Chocolate chip Cookies $15 per dozen

LENT SPECIALS 2012

Starters
Chef Shane’s Seafood Gumbo
cup $6 Bowl $9
Creamy Maine Lobster served over Crispy Grits
$13
Entrees
General Tso Shrimp Po-Boy
$14
Soft-Shell Crab Po – Boy
Fresh Soft-Shell crabs, basil mayo, arugula and roasted peppers agro dolce
$16

 

Grilled Yellowfin Tuna Sandwich
Served with lime slaw & wasabi Mayo
$14
Mustard Crusted Catfish
served with crab grits & creole tomato sauce
$18

EASTER 2012

Chef Shane’s Pre Fixe Menu
Adults $28 per person
Children $8 per person
Appetizers
Mixed Berry Swedish Pancakes
& Citrus Whipped Cream
-or-
Crabmeat Stuffed Avocado
with Asparagus & Truffle Herb Vinaigrette additional $4
-or-
Fat Hen Salad
Mixed Greens, Spiced Pecans, Goat Cheese & Dried Cherries
Entrees
Fresh Raspberry Pancakes
w/ Lemon Whipped Cream & Raspberry Caramel Sauce
-or-
Southern Benedict
Country Ham, grilled biscuit, hollandaise &
red eye gravy
-or-
Grilled Smoked Lamb Chops
Garlic mashed potatoes &
red wine demi glace additional $6
-or-
Pan Seared Louisiana Red fish
Smoked tomato hash & crabmeat hollandaise
Dessert
White Chocolate Bread Pudding w/ Whipped Cream
-or-
Chef Shane’s Specialty Crack Pie