Let The Fat Hen do all the work this season…

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SOUPS *by the quart feeds 4*

Abita Beer and Cheddar Soup $20
Crab and Corn Bisque $26
Collard Green and Pork Soup $20

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MAIN COURSES

Hot Smoked Salmon $8 lb / 8lb average feeds 6-8 ppl
Slow Smoked Lamb Shank $15 per shank
Whole Smoked Maple and Dijon Banquet Ham $7 lb, 8 lb avg. feeds 10-16 ppl
Smoked Turkey $5 lb / 12-16 lb avg, feeds 10-12 ppl
Smoked Prime Rib with horseradish Sauce $16 lb / 10lb avg, feeds 10-12 ppl
Giblet Gravy $6 per pint

SIDES

ShaneSmoked Sausage and Cornbread Stuffing $22
Eggplant Dressing $24
Mac ~n~ Cheese $22
Cheddar Bacon Mash $22
Coleslaw $16
Potato Salad $16
Cranberry Sauce $9 per Pint
Roasted Brussel Sprouts with Bacon $24
Collard Greens $18

HORS D’OUEVERES

Deviled Eggs $8 per dozen
Smoked Cheese Platter $38 (serves 6 to 8)
Smoked Cheese Platter $60 (serves 10 to 12)
*Smoked Cheddar, Gruyere, Feta, St. André, Maytag Blue, Homemade pimento cheese dip, with assorted seasonal fruit with ShaneMade pretzels and flatbreads.

DESSERTS

This season we are offering WHOLE CAKES TO GO!
Red Velvet, Carrot and Decadent Chocolate Cakes $60
Pumpkin Pie, Apple Pie, Crack Pie  $24

Mocha Chocolate chip Cookies $8 per dozen